HOW 8 RETTER TRONDHEIM CAN SAVE YOU TIME, STRESS, AND MONEY.

Head Chef Håkon Solakk's menu is developed round the finest handpicked Norwegian produce, organized Using the utmost treatment and regard. To complement the largely seafood-centered menu, head sommelier Aron Grønås is accountable for wine as well as other beverage pairings.Get desk for 2/ intimate dinner. Remarkable & Tremendous contemporary sea